Our Flour-Free Journey
At Little B’s Bakery, we believe that gluten-free should never mean flavor-free. Our mission was born out of a personal quest to find safe, high-quality treats that actually taste like the real thing. Today, we meticulously craft every cookie, tart, and muffin using artisanal techniques and certified gluten-free ingredients, ensuring that every bite is as safe as it is delicious.
Our Gluten-Free Standards
Dedicated Kitchen
Our bakery is a 100% gluten-free environment. We prevent cross-contamination by strictly prohibiting any gluten-containing ingredients from ever entering our doors.
Certified Ingredients
We source only high-quality, certified gluten-free flours and grains from trusted suppliers, ensuring purity from crop to cake.
Batch Testing
Safety is our priority. We conduct routine tests on our products to verify they meet strict gluten-free safety thresholds before they reach your table.
Staff Expertise
Our team is expertly trained in gluten-free baking science and allergen handling, ensuring every cookie and muffin is baked with precision.